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| 2nd edition 2010 |
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Dear Customer,
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Central in this newsletter are our luxurious pies. The pies as shown below represent only a small part of our luxurious pie range. For an overview of our entire product range you can request for our Foodservice Brochure 2010!
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Luxurious Pies from Limburg Patisserie
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Bresilienne
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| Article number |
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161734 |
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| Weight |
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1550 gram |
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| Size |
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30 cm |
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| Precut |
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10 |
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| Units/ Master |
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6 |
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| Masters/ Pallet |
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30 |
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Cappuccino
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| Article number |
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163510 |
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| Weight |
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1550 gram |
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| Size |
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26cm |
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| Precut |
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10 |
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| Units/ Master |
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6 |
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| Masters/ Pallet |
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42 |
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Profiterole
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| Article number |
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169055 |
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| Weight |
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1600 gram |
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| Size |
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30cm |
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| Precut |
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10 |
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| Units/ Master |
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6 |
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| Masters/ Pallet |
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30 |
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Chocolate
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| Article number |
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112092 |
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| Weight |
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1600 gram |
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| Size |
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26cm |
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| Precut |
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12 |
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| Units/ Master |
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6 |
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| Masters/ Pallet |
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42 |
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If you would like to obtain more information, please click here. |
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If you would like to receive samples, please click here. |
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New from Limburg Patisserie |
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Cake assortment in tray |
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5x5cm cakes in different flavours |
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Also available per flavour |
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Personnel |
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We would like to introduce our office logistics team:
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Ron
Giesbertz
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Yvonne van
den Boomen
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Logistics
e: logistics@patisserie.nl
t: 0031475-330400
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