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limburg patisserie newsletter - airline edition Patisserie Limburg
 
 
2nd edition 2010
Dear Customer,
We are pleased to send you the second edition of the Limburg Patisserie Newsletter. Below you can find our newest products!
We will introduce these products and more at the upcoming PLMA fair in Amsterdam 18-19 May 2010.
New products
Sandwiches  
product
Chicken Curry
Article number 9486087
Weight: 50 gr.
Size (cm) 8x4 cm
Precut 30 cuts
Units/ Master 110
Masters/ Pallet 64
product
Tomato Mozarella
Article number 9486194
Weight: 50 gr.
Size (cm) 8x4 cm
Precut 30 cuts
Units/ Master 120
Masters/ Pallet 64
New 4x4 Cakes  
product
Chocolate Sponge Cake
Article number 9441519
Weight: 17 gr.
Size (cm) 4x4 cm
Precut 60 cuts
Units/ Master 160
Masters/ Pallet 64
product
Mandarin Cinnamon Crumble
Article number 9443861
Weight: 30 gr.
Size (cm) 4x4 cm
Precut 60 cuts
Units/ Master 130
Masters/ Pallet 64
Business class desserts
product
Dome Chocolate
Article number 27643
Weight: 89 gr.
Size (cm) 6,5 cm
Units/ Master 12
Masters/ Pallet 184
product
Dome Raspberry
Article number 27644
Weight: 83 gr.
Size (cm) 6,5 cm
Units/ Master 12
Masters/ Pallet 184
If you would like to obtain more information, please click here.
If you would like to receive samples, please click here.
Fairs
ITCA PLMA 18-19 May in Amsterdam stand 6794 Fresh and Frozen Pavilion
Stand 6794
More information

intercool Intercool from 12-15th of September in Düsseldorf
Stand 13C57
More information

ITCA IFSA 14-16 September in Longbeach
More information
Personnel
We would like to introduce our office logistics team:
ron giesbertz yvonne van den boomen
Ron
Giesbertz
Yvonne van
den Boomen
Logistics
e: logistics@patisserie.nl
t: 0475-330400
 
 
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Contact
Swalmerstraat 51
6041 CW Roermond
The Netherlands
t : +31 475 330 400
f : +31 475 319 195
e : info@patisserie.nl
w : www.patisserie.nl
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