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Limburg Patisserie
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Limburg Patisserie runs it's own test
bakery and kitchen next to it's headquarters in Roermond where
we develop a range of meat pies and frozen pastry of all kinds
for the potential consumer. Far from influence of daily production
we familiarize the potential manufacturer with the new product
and it's specifications.
Limburg Patisserie believes that flexibility and
continuous development
of new products will protect profits of companies which follow
this line of creative thinking. But manufacturers quite often
make a mistake of sticking to their old fashioned traditions.
And they do have a lot of colleagues.
The independence of Limburg Patisserie and its position between
sales and production together with the creative power and qualified
manufacturers guarantees her survival and has increased her
yearly turnover with over 25% in the last three years.
Contact us at:
Swalmerstraat 51
6041 CW Roermond
The Netherlands
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