 |
|
 |
| |
 |
Limburg Patisserie BV |
|
| is a family owned firm, established in 1945 and situated in Roermond, in the southern part of the Netherlands. We develop and sell an extensive program of deepfrozen pastry and savories to caterers, airline companies, Foodservice, wholesalers, homeservices and retailers. In our headquarters in Roermond we have an experimental bakery and a restaurant where we introduce new products to our customers in a perfect ambiance. |
|
| |
|
|
|
Mission Statement |
|
| The development, construction and sales off pastry-product as well as savory meal components for the airline industry, wholesaler, retail organizations, hotel chains and industrial bakeries. |
|
| |
|
|
|
Production |
|
| Our main production plant is located in Germany. It is totally renovated in 1997 and equipped according to HACCP and ISO standards. At this moment we are able to produce 35.000 units in one hour. In 2007 the sales of out factory were about Euro 16,000,000. |
|
| |
|
|
|
Product Lines |
|
|
| During the last
years we developed three large production lines: |
 |
Patisserie
Prestige: a wide range of pastry, comprises special
fruit gateaux, apple pies, bavaroises, luxury gateaux,
flans and Gratins with vegetable components like broccoli,
mexicomix etc. |
|
Menu Prestige:
a range of fine savories, like pomme garnish, savory menu
snacks and sheets, and potato-lasagna's. |
|
Rice Menu:
spicy rice products (menu and snack) with several delicious
fillings. |
|
|
| |
|
|
|
Sales |
|
| 30 percent of our products are being sold in the Netherlands via several channels and 70 percent through U.S.A. Belgium, United Kingdom, Germany, France, Austria, Denmark, Finland, Sweden etc. |
|
| |
|
|
|
Customers Profile |
|
Wholesalers
who handle our pastry and savory program which they bring to
restaurants and coffeeshops.
Retail
organizations which order us to develop new consumer products.
Hotel
chains that want to present an extraordinary line.
Major
airlines which ask for tailor made products.
Industrial
bakeries that want us to fulfill their overcapacity with new
product lines and sell their products.
Catering
organisations for airline industries.
Privat
Labels who demand the highest possible quality. |
|
| |
|
|
|
Transport, Stock and Distribution |
|
| Weekly our deepfrozen products are collected
by a transport organization into a central coldstore where they
are dispatched several times a week. All orders are combined
and distributed to consumers in almost all European countries. |
|
| |
|
|
|
Latest Developments |
|
| Limburg Patisserie
runs an own test bakery and kitchen next to their headquarters
in Roermond where they develop a range of meat pies and frozen
pastry of all kinds for the potential consumer. Far from influence
of daily production we familiarize the potential manufacturer
with the new product specifications. |
|
| |
|
|
|
In General |
|
| Limburg Patisserie
believes that flexibility and development of new products will
protect profits of companies which follow this line of creative
thinking. But manufac-turers very often make a mistake of sticking
to their old fashioned traditions. And they do have a lot of
colleagues. |
|
| |
|
|
|
The Independant Position of
Limburg Patisserie BV |
|
| The independence of Limburg
Patisserie and its position between
sales and production together with the creative power and qualified
manufacturers guarantees her survival and has increased her
yearly turnover with over 25% in the last three years. |
|
| |
|
|
 |
